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Texas Tommy (hot dog)
The Texas Tommy is an American hot dog dish in which a hot dog is prepared with bacon and cheese. It was invented in Pottstown, Pennsylvania in the 1950s. It may be cooked by various methods, such as grilling and deep frying, and some variations exist. The Texas Tommy is a common dish in Philadelphia, Pennsylvania, eastern Pennsylvania and southern New Jersey, and it is a menu item at various restaurants and hot dog restaurants in the United States.
==History==
The Texas Tommy was invented in Pottstown, Pennsylvania in the 1950s, and was a popular dish among 1950s housewives.〔〔 The origin of the dish's name is unclear, and it has been suggested that its name may have been devised per the "general branding of hot dogs as "Texan" on the East Coast."〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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